Every time I find a recipe that requires bisquik, my heart sinks.
I hate Bisquik. It seems to be in every stupid pancake, waffle, and other doughy items. I don’t even know what’s in it.
I finally decide to look at a box at the grocery store and I can’t pronounce half the ingredients in it. If I can’t pronounce the ingredients, why would I use the product?
So I start looking for a substitutes for bisquik. There has to be something I can make that resembles the powdery baking product. And then I find this: HOMEMADE BISQUIK!!!!!
Now I can make anything that has Bisquik.
1 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
Mix dry ingredients in small bowl. Evenly distribute butter in flour mixture until well combine. Store in airtight container for 4 months.
Makes 1 cup.
Use same amount as is called for in recipe when replacing bisquik.
I noticed some recipes call for sugar. This one obviously doesn’t have sugar in it, so I would use this version of bisquik for savory recipes.