Vegetable Kabobs

Summertime is coming.

Which means….

GRILLING!!!!!

I’ve already started getting the hubby in the habit of grilling once a week. I love the taste of grilled steaks. The smokiness. The marinade. Only problem is he keeps over cooking my steaks. I like mine medium rare not medium well. And that’s how you know I’m a Texan.

To accompany the amazingness that is steak, you need to grill something awesome.

Vegetable kabobs.

Its perfect. You don’t have to use the same vegetables, but these are pretty awesome.

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Vegetable Kabobs

Squash, halved
Zucchini, halved
1/2 red bell pepper, thick chunks
1/2 green bell pepper, thick chunks
1/2 onion, thick chunks
Mushrooms, halved

Directions

Using wooden skewers, gently pierce each vegetable through the skewer.

Put the first vegetable about half an inch from the bottom and continue stacking in any order using as many vegetables as possible until you are half an update inch from the top.

Lay each skewer on the grill and cook on one side for about 7 minutes and flip to the other side for another 7 minutes.

Makes 10 skewers.

I love grilled vegetables. Love it. Pairs well with any grilled meat. Its grilling at its finest.

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One thought on “Vegetable Kabobs

  1. Pingback: Honey Vanilla Porter Chicken Skewers | The DIABETIC Kitchen

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