Cucumber Relish

I make this when I make Chicken Tikki Masala. It cleanses the palate and is quite refreshing.

This is sort of a side but not really. I think it would go great with any dish with a bit of heat.
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Cucumber Relish

1/2 English cucumber, halved and thinly sliced
1/4 cup fresh cilantro leaves
1 tablespoon fresh lemon juice

Directions

In a bowl, mix everything together, cover, a refrigerate for 5 hours.

Makes 6. Calories: 4, Carbohydrates: 1 gram.

Who knew cucumber and cilantro works so well together. It’s insane. The lemon juice adds this amazing acidity to the coolness of the cucumber.

Love it!
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