Bacon Cheese and Avocado Brisket Burger

I love brisket. Love love love brisket.

When HEB started packaging ground brisket, I was all about it. I made a cowboy casserole and brisket nachos out of it.

So I figured what better way to celebrate America’s birthday than with brisket burgers.

They can be grilled or cooked in a skillet.

Add bacon, cheese, and avocado and you have a pretty awesome burger.

Bacon, Cheese, and Avocado Brisket Burger

1 pound ground brisket
6 slices of cheese
6 slices of bacon
Avocado, deseeded and sliced
2 tomatoes, sliced
1/2 cup bread crumbs
1/2 cup chopped lettuce
1/4 of an onion, chopped


In a small container mix brisket, bread crumbs, and onions.

Its easier to use your hands so get down and dirty with it.

Divided meat into 6 piece. Roll into a ball and press the ball between your hands to make a patty.

Put it on a grill or in a skillet to cook.

When you flip the burger over, lay a slice of cheese.

While the burger is cooking fry the bacon.

To assemble: bottom of bun, then burger, bacon, avocado, tomato, lettuce and then top of the bun.

Makes 6.

This is a filler. One burger and you are done.

So yummy.


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