I love brisket. Love love love brisket.
When HEB started packaging ground brisket, I was all about it. I made a cowboy casserole and brisket nachos out of it.
So I figured what better way to celebrate America’s birthday than with brisket burgers.
They can be grilled or cooked in a skillet.
Add bacon, cheese, and avocado and you have a pretty awesome burger.
Bacon, Cheese, and Avocado Brisket Burger
1 pound ground brisket
6 slices of cheese
6 slices of bacon
Avocado, deseeded and sliced
2 tomatoes, sliced
1/2 cup bread crumbs
1/2 cup chopped lettuce
1/4 of an onion, chopped
Directions
In a small container mix brisket, bread crumbs, and onions.
Its easier to use your hands so get down and dirty with it.
Divided meat into 6 piece. Roll into a ball and press the ball between your hands to make a patty.
Put it on a grill or in a skillet to cook.
When you flip the burger over, lay a slice of cheese.
While the burger is cooking fry the bacon.
To assemble: bottom of bun, then burger, bacon, avocado, tomato, lettuce and then top of the bun.
Makes 6.
This is a filler. One burger and you are done.
So yummy.
