Happy Thanksgiving from the Diabetic Kitchen.
I hope your holiday was filled with yummy food and amazing company.
As you know, the family decided to celebrate this occasion 5 days early and I decided not to make another thanksgiving dinner today. Originally I was thinking jambalaya, however, Bryan is tiling (supposedly) most of the kitchen floor and has already unhooked the stove from the propane. Which means, I really can’t do anything with the slow cooker when it requires searing meat and stuff.
So I’m making strawberry and banana waffles instead. Maybe add some chocolate chips. Maybe.
And when everything is all back to normal, then I will make jambalaya.
See….priorities. Sort of.