Gluten Free pasta round 2

Bryan and I are huge pasta lovers. We could eat spaghetti everyday. Literally.

After the first attempt of pasta, Bryan brought home a different brand to try.

Ronzoni.

This gluten free pasta is amazing. And it tastes better than regular pasta.  The flour blend used is quinoa, white, and brown rice.

I think the biggest thing is that it cooks correctly.

And it works great in pasta based casseroles.

I wouldn’t mind trying Barilla gluten free pasta, but until I can find it Ronzoni works perfectly for me.

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