Bryan and I are huge pasta lovers. We could eat spaghetti everyday. Literally.
After the first attempt of pasta, Bryan brought home a different brand to try.
This gluten free pasta is amazing. And it tastes better than regular pasta. The flour blend used is quinoa, white, and brown rice.
I think the biggest thing is that it cooks correctly.
And it works great in pasta based casseroles.
I wouldn’t mind trying Barilla gluten free pasta, but until I can find it Ronzoni works perfectly for me.